Occurrence of filamentous fungi in maize destined for human consumption in South Africa.

Occurrence of filamentous fungi in maize destined for human consumption in South Africa.

Food Sci Nutr. 2018 Jun;6(4):884-890

Authors: Ekwomadu TI, Gopane RE, Mwanza M

Abstract
One-hundred maize samples were analyzed for fungal contamination using conventional and molecular methods. The percentage incidence of different genera isolated revealed the predominance of Fusarium (82%), Penicillium (63%), and Aspergillus species (33%) compared to other genera. Fusarium occurred in 90% and 74% of small scale and commercial samples, respectively, while Penicillium occurred in small scale and commercial samples at an incidence rate of 64% and 62%, respectively. However, among the species, Fusarium verticilloides have the highest incidence of 70% and 76% in commercial and small-scale maize, respectively, while Penicillium digitatum has 56% total incidence. Aspergillus fumigatus (27%) were also the most dominant of these genera. Fungal genera isolated included Alternaria and Cladosporium although occurring at a lower incidence level of 30%, 32% and 16%, 20%, respectively, in small-scale and commercial samples. The results emphasize that farmers and consumers should be alerted to the danger of fungal contamination in maize.

PMID: 29983951 [PubMed]

Source: Industry