Editorial: From Traditional to Modern: Progress of Molds and Yeasts in Fermented-Food Production

Front Microbiol. 2022 Mar 17;13:876872. doi: 10.3389/fmicb.2022.876872. eCollection 2022.

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PMID:35401444 | PMC:PMC8992652 | DOI:10.3389/fmicb.2022.876872

Source: Industry