Fermentative features of Bacillus velezensis and Leuconostoc mesenteroides in doenjang-meju, a Korean traditional fermented soybean brick

Food Microbiol. 2023 Apr;110:104186. doi: 10.1016/j.fm.2022.104186. Epub 2022 Nov 9.

NO ABSTRACT

PMID:36462832 | DOI:10.1016/j.fm.2022.104186

Source: Industry